Trout wrapped in Parma ham

4 trout fillets Parma ham, enough to wrap each fillet with  around 8 slices
Fresh sage leaves
handful of chopped parsley and a lemon wedge to serve

Preheat the oven to 180C/gas 4.

Lay 2 slices of the Parma ham, overlapping vertically on a board, and put a sage leaf in the middle.  Then lay your trout fillet horizontally on top, you should have a cross shape.  Place another sage leaf on top of the trout and a knob of butter , then wrap your Parma ham around the trout leaving the ends hanging out and secure with a skewer.

put all your fish parcels into an oven proof dish which si just big enough so that they are quite snug and put into the oven for 15-20 mins.  Once cooked dish up sprinkled with parsley, a squeeze of lemon and spoon the butter juices from the dish on top.

Original post with credits


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