4 trout fillets Parma ham, enough to wrap each fillet with around 8 slices
Fresh sage leaves
handful of chopped parsley and a lemon wedge to serve
Preheat the oven to 180C/gas 4.
Lay 2 slices of the Parma ham, overlapping vertically on a board, and put a sage leaf in the middle. Then lay your trout fillet horizontally on top, you should have a cross shape. Place another sage leaf on top of the trout and a knob of butter , then wrap your Parma ham around the trout leaving the ends hanging out and secure with a skewer.
put all your fish parcels into an oven proof dish which si just big enough so that they are quite snug and put into the oven for 15-20 mins. Once cooked dish up sprinkled with parsley, a squeeze of lemon and spoon the butter juices from the dish on top.