Sausage Boulangeres

Ingredients: 450g sausages 700g potatoes, peeled and very thinly sliced 1 medium onion, peeled and finely chopped 150 ml milk 150 ml stock or water A little oil 1 teaspoon dried mixed herbs 25g butter salt and freshly milled black pepper Method: Preheat oven to 180C/gas 4. Brown the sausages all over in a little…

Honey mustard sausages w/ carrot mash

Ingredients: 8 good quality pork sausages 2 tbsp wholegrain mustard 1 tbsp Dijon mustard 3 heaped tbsp runny honey 2 tbsp lemon juice For the mash 750g carrots A large knob of butter Handful of parsley, chopped Method: Preheat the oven to 200C/ Gas 6. Put the sausages in a roasting tin large enough to…

Gnocchi with chicken sausage & cherry tomatoes

Fancy something a bit different? Then try this cracking and super speedy dinner using chicken sausages! You can of course use any sausages you like including gluten and meat free! Ingredients: 450 grm gnocchi (fresh shop bought or make your own GF) salt and freshly ground black pepper 4 cooked chicken sausage, sliced into 1/4-inch…

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Wow, only 4 more weekly menus to go to the end of the year! Warming, rich flavours, comfort by the bowl full. The pasta with chicken livers is delicious and liver is really healthy and cheap too, so do try it! A perfect cheats pasta soup using ready made tortellini is also worth a try,…

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I’m back! I know I disappeared for a couple of weeks but that just means I owe you a week so put it on my tab! This week is British sausage week – hoorah, so kicking off with a lovely sausage casserole. Thursday tapas feast is courtesy of Jamie’s 30 minute meals so although it…

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I’m fairly sure as I look out of my window in the office that the scene of darkness and rain before me is winter, proper winter, can someone please tell me where in the heck Autumn has gone?? In addition to the dreadful weather I also have a cold so this weeks menu is heavily…

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Sorry for the delay peeps, got back from a trip across to the US yesterday and all I wanted to do was have a good curry and sleep – so I did! I have snuck in Coronation chicken this week as its one of my all time favorites. You can also add chopped dried apricots…

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Chicken, chicken and more chicken… I can never get enough of it!! Seriously apologies for the chicken overload this week guys. The roast chicken on Sunday has a lovely Spanish twist with the smoked paprika, and the sausage dish on Wednesday is both comforting and super easy to make! Hope you find something you like…

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I became a little obsessed with veal a few weeks ago after buying the Good Food Magazine and reading all about English rose veal, how it is reared and also how tasty it is. You can get English veal fillets in the supermarkets but for one of the recipes this week you need a nice…

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Finally the sun makes a break for it and spring is well and truly here, hoorah!   This week’s menu is again light and easy, we’ve got some salads creeping in too – roll on BBQ season is all I can say.  Oh and a lovely midweek pancake dish, because we all love pancakes and they…

Weekly menu 12

All British classics this week, some with a twist (of course).  For Friday’s classic CTM you will need to marinade the chicken overnight, it’s takes 10 mins to throw the marinade together then into the fridge and it will work it’s magic.  Hope you enjoy! Saturday: Toad in the hole and onion gravy Sunday: Cumberland…