200 g smoked cheddar
1 tsp horseradish cream
1 tsp strong mustard
Cooked ring chorizo sausage, chopped up into really small pieces
2 thick slices of sourdough rye bread
Toast the bread. Grate the cheese and mix together with the egg. Stir the horseradish cream, mustard and crumbled sausage into the cheesy-egg mixture and heap on the toast. THen put under a medium to hot grill for approximately 5 minutes until the cheese has melted and is starting to brown. Serve with some green leaves for a light dinner.