Decadent hot lobster rolls

Ingredients:
Hot dog buns, halved lengthways
100g unsalted butter softened
2 medium sized cooked lobsters, meat removed and chopped into large ish bit. You can keep the claws intact and just crack them or take the meat out up to you
Small handful of chives, chopped
Lemon wedges to serve

Method:
Spread the cut side of the bins with a little of the butter and then toast, buttered side down in a large frying pan over a medium heat for about 5-6 minutes. Then do the same to the uncut side.

Melt the remaining butter (should be at least 80g) in a large sauce pan, then add the lobster and chives. Heat until the butter sizzles and the lobster is nice and hot. Season well then fill the toasted rolls and serve with a squeeze of lemon and a glass of something fizzy!

Original post with credits

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