500g lamb mince
60g feta cheese, crumbled
1 tsp Sumac
small handful of mint leaves, chopped
Burger buns and salad to serve
Season the mince well with salt, pepper and sumac, then after scrunching together with your hands to mix all the seasoning in divide into 8 portions and shape into round patties.
Place one patty in the palm of your hand and then put some of the crumbled feta and chopped mint leaves into the middle of the patty. Place another patty on top and press to seal it up well. Do this until with the rest of the patties, then cook either in a griddle pan sprayed with a little olive oil or under a medium hot grill until they look nicely done.
Serve in burger buns with salad and sliced red onions and alongside some nice home made chips.