Honey mustard sausages w/ carrot mash

8 good quality pork sausages
2 tbsp wholegrain mustard
1 tbsp Dijon mustard
3 heaped tbsp runny honey
2 tbsp lemon juice

For the mash
750g carrots
A large knob of butter
Handful of parsley, chopped

Preheat the oven to 200C/ Gas 6. Put the sausages in a roasting tin large enough to take them in a single layer then drizzle over a little olive oil and put into the oven until they just start to get some colour.

In a bowl mix the mustards, honey and lemon juice. When your sausages are a little colour, pour over this mixture and return to the oven for 25 -30 mins, rolling the sausages over in the honey and mustard mixture once or twice, so that they eventually take on a sticky, glossy coat. they are ready when the marinade is nice and sticky and reduced.

To make the mash: trim and scrub the carrots, slice into chunks and pile into a steamer basket or metal colander balanced over a pan of simmering water. Steam, covered, for 15 -20 minutes or until just tender. Remove the carrots from the steamer and mash with a generous knob of butter. Add your chopped parsley and season with salt and pepper. Serve topped with the sticky sausages.

Original post with credits


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